One-Pot Stroganoff

Sear the Steak

1

Liberally salt & pepper sirloin steak. Brown the steak on all sides. Remove from pan and set aside.

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Cook the Veggies

2

Deglaze the pan with white wine. Add in the onions, followed by the mushrooms. Toss in some garlic and thyme.

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Slice the Steak

3

Thinly slice the seared steak and add it back to the pot with flour. This will make a roux to thicken the stroganoff.

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Add the Stock

4

Pour in beef stock, along with Worcestershire sauce and dijon mustard. Bring to a simmer.

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Add the Noodles

5

Stir in 12 ounces of wide egg noodles. Cover and simmer until the noodles are cooked through. Finish with sour cream and fresh herbs.

TIME TO EAT!

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