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Sweet and Spicy Beef Kebabs are a delicious twist on traditional kebabs. Pair them with BUSH’S® Beans to create the perfect meal that you’ll enjoy all summer long.
This is a sponsored post on behalf of BUSH’S® Beans. Thank you for continuing to support the brands that make My Baking Addiction possible.
You know those people that grill in their driveway regardless of the weather conditions? That’s us.
We live in Ohio, so we’re pretty used to crazy weather patterns. For instance, the day I grilled up these Sweet and Spicy Beef Kebabs, it was snowing and lightening at the same time. I totally didn’t grill while it was lightening, even us Ohio grillers have to draw the line somewhere. My line is lightening.
And even though it’s April, they’re forecasting 5-6 inches of snow this weekend. I mean, who doesn’t love a good spring snow storm, right?
Even though we know you can make a perfectly delicious steak or burger indoors, we just love to grill and pretty much nothing will keep us from firing it up – except lightening.
There’s just something about getting family and friends together for a cookout that has always been one of my favorite ways to entertain. And since summer is hopefully just around the corner, I thought I’d start sharing some of my favorite grilling recipes starting with these Sweet and Spicy Beef Kebabs.
As you already know, Eric is definitely a picky eater, but he loves just about anything that we toss onto the grill. From Asian Chicken Kebabs to Grilled Pizza, he’s all about the barbecue.
Side dishes, on the other hand, are a different story. The guy loathes mayo, so typical accompaniments like macaroni and potato salads aren’t happening. Thankfully, he loves baked beans. The guy won’t touch any other type of legume, but he’ll happily eat an entire can of BUSH’S® Baked Beans with just about any meal including this Pepper Steak.
We paired these Sweet and Spicy Kebabs with BUSH’S® Steakhouse Recipe Grillin’ Beans®. They’re slow-cooked with onion and bell pepper in a delicious steak sauce with just a hint of smokiness that is sure to please even the pickiest of husbands.
Since I used onion and bell pepper in the kebabs, they compliment each other perfectly. Plus, there’s always just that hint of sweetness in baked beans, that along side pineapple, is downright amazing. We didn’t need a single thing else to complete this meal – veggies (of which beans count, but please don’t tell my kid!), grilled fruit and grilled meat, and good company. There’s not much more you could ask for.
Sweet and Spicy Beef Kebabs
Ingredients
- ½ cup soy sauce
- ¼ cup pineapple juice
- ¼ cup light brown sugar
- 1 tablespoon chili sauce Sriracha
- 2 cloves garlic minced
- ¼ teaspoon ground cayenne pepper optional
- 1 small red onion cut into wedges
- 1 bell pepper cut into 1 1/2-inch pieces
- 1 ½ pounds boneless beef sirloin cut into 1 1/2-inch pieces
- fresh pineapple cut into 1 1/2-inch pieces
Instructions
- In a large bowl, whisk together the soy sauce, pineapple juice, brown sugar, chili sauce, garlic, and cayenne pepper.
- Add the onions, peppers, and beef to the marinade and stir to coat. Cover and refrigerate for 2-4 hours; stirring occasionally.
- Preheat grill to medium-high heat.
- Thread beef, vegetables and pineapple onto 4 12-inch, metal skewers.
- Place kebabs on grill and cook, turning occasionally for about 7-8 minutes or until a thermometer reaches 130°- 135°F for medium rare.
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My line is definitely lightening, too! Not good when holding metal tongs in your hand. :) The pineapple soy marinade sounds amazing – perfect for any kind of meat.
No metal tongs during a lightening storm! Thanks, Dara!
I love that you grill year round! I actually like grilling when it’s cooler more than when it’s 100 degrees outside. This meal looks perfect – can’t go wrong with kebabs and beans!!
Thank you, Deborah! Grilling is the best any time of year!
Your photos are stunning. I want to reach right through the screen! LOVE those beans, and the kebobs..YUM!
Thank you, Aimee! xxoo
This is perfect party recipe! You can leave everything in marinade and let your guests design their own kebabs. I really like cooking together! I save time for preparations and my guests get extra fun!
Thanks so much, Kate!
My guys would love this and Bush’s Baked Beans are the only vegetable my boys will eat willingly. We have been grilling quite a bit but not in a snow storm, thank goodness. Come on summer!
We’re so ready for summer too, Miss! Thanks so much for stopping by!
-Jamie
These are so gorgeous!
Thanks so much, Rachel!
Your kabobs look great and don’t worry, your beans=veggie secret is safe with me! :-)
Thanks so much, Roxana! ;)