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This Pumpkin Spice White Russian will make you so happy it’s Fall. Cheers to chillier temperatures!
I am one of those people. Which I’m sure you know by now. Pumpkin spice anything? It’s my jam. From October 1st until December 1st, I’ll make anything and everything in my life a festival of the warm, fall flavors we love to call pumpkin spice.
And I don’t apologize for it either. I mean, cinnamon, nutmeg, ginger – these are all spices meant to be savored and enjoyed (year-round, in my opinon, but that’s a fight for another day). So when the air starts to get chilly, I am READY.
Take this Pumpkin Spice White Russian. The other night, we’d finally got the babe to bed, it had been a very long day of cooking and baking, and I decided the thing that was needed before I washed one more dirty dish, was a cocktail.
I’d been saving Pearl® Vodka’s Pumpkin Spice flavor for just such an occasion, and it did not disappoint.
The thing about a White Russian is that they’re deceptively easy to make, but they taste complex. We’re talking about three ingredients here – Pearl® Pumpkin Spice Vodka, coffee liqueur, and heavy cream. That’s it. But it tastes like SO much more.
Let me warn you that this is one smooth talkin’ cocktail. Before you know it, you’ve had two, and doing the rest of those dishes? Not gonna happen. I’m pretty sure the reason they go down so easily is just how smooth Pearl®’s Pumpkin Spice Vodka tastes.
It’s smooth enough to drink it on the rocks and still get that roasty toasty delicious fall flavor with no need for mixers, but true to the girly-girl I am, I can’t say no to a White Russian. And I’m willing to bet you can’t either. I’m also thinking this vodka would be amazing when paired with a creamy cup of eggnog.
Cheers! Let’s drink up to Autumn – with a Pearl® Vodka Pumpkin Spice White Russian!
This is a sponsored post on behalf of Pearl® Vodka. Thank you for continuing to support the brands that make My Baking Addiction possible.
Pumpkin Spice White Russian
Ingredients
- 4 ounces Pearl® Pumpkin Spice Vodka
- 2 ounces coffee liqueur
- 2 ounces heavy cream or whole milk for a lighter version
Instructions
- Place one large ice cube or sphere in each of 2 high ball glasses.
- Fill a cocktail shaker with ice and add vodka and coffee liqueur. Shake until chilled.
- Pour mixture over large ice cubes, dividing between the two glasses.
- Top each glass with 1 ounce of heavy cream and serve.
So nice! I’ll try it for sure. Thanks!!
Thanks so much for stopping by, Amy! I appreciate you taking the time to comment. Happy Baking!
-Jamie
Very nice! In my family, black russians are our go to, but I think were going to have to try these! They look and sound amazing :)
Oh WOW!!! This sounds amazing!! I’m with you on the Pumpkin Spice EVERYTHING life motto!! Can’t wait to give this recipe a try ;)
Pumpkin spice VODKA?!?! Music to my ears. And in the form of a white russian. LOVE!
I haven’t had a White Russian in ages. This really makes me want to revisit!
Oh, I need to try this! Sounds delicious!