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[donotprint]I love peaches, but only if they are firm…meaning I hate them once they become mushy. Brian on the other hand likes them soft, which kind of makes me gag. He’s like that with many vegetables as well. I always have to pull out my corn on the cob, green beans, asparagus and broccoli far ahead of his because again, he likes them mushy {gag}.
Okay, back to the peaches, I bought a huge bag last week and after making this cobbler I still quite a few left. Since I am a popsicle making fool with my new Zoku Quick Pop Maker, I decided to whip up some Peaches and Cream Popsicles. How delish does this combo sound?
These are easy, delicious, super healthy and they only require 4 ingredients…which is always a plus in my book! The beauty of whipping together your own popsicles is that you have complete control over the ingredients. With the abundance of seasonal fruit available right now, I have a feeling I’ll be creating many more delectable flavor combinations in the coming months!
If you are looking for a way to beat the heat by making popsicles in 7-9 minutes, then definitely check out my giveaway for a Zoku Quick Pop Maker.
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Peaches and Cream Popsicles
makes 6 popsicles
Ingredients
1 cup of peaches; chopped then pureed
½ cup peaches; diced
6 tablespoons milk
1 5.3 ounce container of Greek vanilla yogurt
2 teaspoons Agave Nectar
Directions
1. Mix peach puree, milk, agave and yogurt until smooth.
2. Stir in diced peaches.
3. Fill your popsicles molds.
4. Freeze at least 4 hours unless you have a Zoku Quick Pop Maker, if so, you’ll be snacking in about 7-9 minutes.
Notes:
-Agave Nectar is a readily available sweetener typically located in the baking aisle near the granulated sugar.
-If your peaches are not too sweet, you may need to add more Agave to suit your taste.
these truned out very yummy, thanks for sharing!
m-
So happy to hear you enjoyed them! Thanks for coming back and leaving your feedback.
-Jamie
Do you have to use Greek yogurt? I’m not a huge fan of the taste of it, just wondering what you thought would be a good substitute?
Adrianne-
I have tested this recipe with regular yogurt, but I am guessing they will be just fine.
-Jamie