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Hey MBA readers, I hope you all had an amazing Monday! Today is one of the best Mondays ever because I am officially done with work until the end of August. This is the first summer that I havenโt gone to school or worked a part time job. I couldnโt be more excited to be able to blog full time for a few months, so get ready for some recipes!
If you follow MBA on a regular basis, you may remember a recipe that I posted last week for Homemade Cherry Pie Filling using fresh cherries. Well, I promised you that I had some great recipes coming your way and today, I am here to fulfill that promise with a recipe for Fresh Cherry Crisp in Jars. I am obsessed with these Weck Jars right now and I am constantly looking for an excuse to use them โ plus, the portability factor is a bonus.
The recipe is super simple, but itโs not posted here, instead itโs guest posted on My Kitchen Addiction. Jen, the writer and photographer behind My Kitchen Addiction had surgery last week and some of her food blogging friends offered to help her out with posts while she is recuperating.
Jenโs blog is full of delicious recipes like Red Velvet Cake Ice Cream (umโฆyes, please), Double Chocolate Chunk Cookies and plenty of main dishes that will help you add some fantastic recipes to your current repertoire.
Head over to My Kitchen Addiction and check out the recipe for Cherry Crisp in Jars. While your there, be sure to wish Jen a speedy recovery.
I featured your recipe todayโฆsooo tasty! http://www.theforeigndomestic.com/2012/02/from-your-kitchen-to-mine-recipes-31-35.html
Hi!! I tried this with blackberry pie filling (as one of my girls doesnโt like cherries) and it was fabulous!!!! Love the crumb topping and it is super fast to make!!! Thanks so much!!
I love this idea, especially since crumbles tend to fall apart when you try to serve them. These make a nice presentation for guests.
Looks divine and gorgeous presentation. I would even feel proud to serve these at dinner parties. The little jars are so cute. Love how it means you can see the layers too. Yum!
Looks so yummy and cute!! Headed over :)
What a great idea! These look delicious!